Temple Health staff bring Thanksgiving meals to behavioral health units

Abhinav Rastogi, Executive Vice President - Temple University Health System
Abhinav Rastogi, Executive Vice President - Temple University Health System
0Comments

Temple Health employees have continued a tradition of preparing and serving home-cooked Thanksgiving meals for patients in the Behavioral Health units at both TUH-Episcopal Campus and Temple Health-Chestnut Hill Hospital. This initiative, led by Senior Nurse Manager Wendy Campbell, aims to support patients during the holidays, a time that can be particularly challenging for those without family or outside support.

Campbell began this practice before joining Temple Health and brought it with her to Episcopal in 2018. The tradition has grown from staff bringing a few dishes to providing a full Thanksgiving meal, including turkey, stuffing, mashed potatoes, rice and beans, cranberry sauce, five cheese mac ‘n cheese, salad, and various pies.

“The holidays can be a difficult time for Behavioral Health patients, especially those who don’t have family or support systems outside the hospital,” Campbell said. “Receiving a home-cooked meal helps patients realize they’re not alone: we’re here, and we care about them.”

Darnell Harris, an Episcopal Mental Health Technician known for his mac ‘n cheese dish, added: “The response is so heartwarming. Our patients always look forward to it, and when new staff come on the units, they make sure they know, ‘We’re going to be getting a home-cooked meal!’”

After moving to Chestnut Hill Hospital to oversee its Senior Behavioral Health Unit, Campbell continued the tradition there as well. “Everyone at Chestnut Hill was so happy to do this,” she said. “They knew the impact it was going to have on our patients, and they said they’d never seen such a positive response. Two of our visitors even told us, ‘My mom can’t stop talking about what you did for Thanksgiving.’”

Campbell emphasized that this effort is part of Temple’s holistic approach to behavioral health care. “We’re not just cooking a meal,” she explained. “It’s part of creating a therapeutic environment. To heal, your mind and body need to feel safe and secure, and we want to do everything we can to make that happen. A homemade Thanksgiving meal lets our patients know, ‘You might be away from home, but you’re still loved.’”

Both staff and patients look forward to continuing this annual tradition as part of their efforts to foster compassion and holiday spirit within the behavioral health community.



Related

Judy W. Chang, Commissioner of Federal Energy Regulatory Commission (FERC)

Philadelphia County sees lowest price for E15 gas at $3.39 in week ending Mar. 7

The lowest price for a gallon of E15 gas in Philadelphia County during the week ending Mar. 7 was $3.39, according to customer reports to GasBuddy.

Jude Swisher, Men's Wrestling at University of Pennsylvania

Swisher wins individual title at 2026 Ivy League Wrestling Championships

Jude Swisher led Penn wrestling at the Ivy League Championships with an individual win at 157 pounds. Nine other Quakers placed on the podium as the team finished third overall. Several wrestlers qualified for the upcoming NCAA Championships.

Regan O'Brien, Lacrosse player

Penn women’s lacrosse falls to Florida 18-9 in ranked matchup

The University of Pennsylvania women’s lacrosse team lost to sixth-ranked Florida by a score of 18-9 on March 11. Sophomore Lela Greene recorded her first hat trick of the season for Penn. The Quakers will next face Georgetown on March 15.

Trending

The Weekly Newsletter

Sign-up for the Weekly Newsletter from East Montgomery Times.